Garden Spread
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Yield
1 cupPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
salad dressing, mayonnaise style
|
|
⅓ | cup |
cucumbers
finely chopped, seeded |
|
⅓ | cup |
tomatoes
finely chopped, seeded |
|
½ | teaspoon |
basil
dried, crushed |
*
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
black pepper
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
salad dressing, mayonnaise style
|
|
79 | ml |
cucumbers
finely chopped, seeded |
|
79 | ml |
tomatoes
finely chopped, seeded |
|
2.5 | ml |
basil
dried, crushed |
*
|
2.5 | ml |
salt
|
|
2.5 | ml |
black pepper
|
|
Directions
Mix all ingredients. Refrigerate.