Carla's Turkey Loaf
Yield
8 servingsPrep
5 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground turkey
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | tablespoons |
ketchup
hot |
|
| 1 | each |
onions
hopped |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | each |
celery
finely chopped |
|
| 1 | teaspoon |
rosemary leaves
|
|
| 1 | teaspoon |
thyme
|
*
|
| 1 | teaspoon |
basil
|
*
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| ½ | cup |
oatmeal
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground turkey
|
|
| 15 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
ketchup
hot |
|
| 1 | each |
onions
hopped |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | each |
celery
finely chopped |
|
| 5 | ml |
rosemary leaves
|
|
| 5 | ml |
thyme
|
*
|
| 5 | ml |
basil
|
*
|
| 15 | ml |
parsley leaves
chopped |
|
| 118 | ml |
oatmeal
|
Directions
Mix all the ingredients together and form into a loaf.
Place in a non-stick loaf pan, bake 350℉ (180℃) F for 2 hrs.
