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Carla's Turkey Loaf

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Submitted by valryg

YIELD

8 servings

PREP

5 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 907.2
POUNDS G GROUND TURKEY
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
2 3E+1
TABLESPOONS ML KETCHUP
hot
1 1
EACH EACH ONIONS
hopped
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
EACH EACH CELERY
finely chopped
1 5
TEASPOON ML ROSEMARY LEAVES
1 5
TEASPOON ML THYME *
1 5
TEASPOON ML BASIL *
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
½ 118
CUP ML OATMEAL

Directions

Mix all the ingredients together and form into a loaf.

Place in a non-stick loaf pan, bake 350℉ (180℃) F for 2 hrs.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 286 47% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 484mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 63g
Vitamin A 2% • Vitamin C 4%
Calcium 4% • Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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