Search
by Ingredient

Crumb-Top Brown Sugar Apple Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by frog

YIELD

1 pie

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

5 1.2
CUPS L APPLES
peeled, sliced
¾ 177
CUP ML BROWN SUGAR
packed *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
0.6
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML MACE
1 1
9 INCH 9 INCH PIE SHELL (9 INCH)
unbaked
Crumb topping
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML SUGAR
0.6
TEASPOON ML NUTMEG
0.6
TEASPOON ML CINNAMON
0.6
TEASPOON ML SALT
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML MARGARINE

Directions

Combine first 7 ingredients; toss to mix thoroughly.

Heap in pie shell.

Combine topping ingredients and mix until crumbly; sprinkle over pie.

Bake at 425℉ (220℃) for 45 minutes.

Allow to cool 30 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 365 40% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 18%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 10%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe