Crumb-Top Brown Sugar Apple Pie
Yield
1 piePrep
10 minCook
45 minReady
55 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
apples
peeled, sliced |
|
| ¾ | cup |
brown sugar
packed |
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
mace
|
|
| 1 | 9 inch |
pie shell (9 inch)
unbaked |
|
| Crumb topping | |||
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
sugar
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
salt
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
apples
peeled, sliced |
|
| 177 | ml |
brown sugar
packed |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 0.6 | ml |
salt
|
|
| 7.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
mace
|
|
| 1 | 9 inch |
pie shell (9 inch)
unbaked |
|
| Crumb topping | |||
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
sugar
|
|
| 0.6 | ml |
nutmeg
|
|
| 0.6 | ml |
cinnamon
|
|
| 0.6 | ml |
salt
|
|
| 45 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
margarine
|
|
Directions
Combine first 7 ingredients; toss to mix thoroughly.
Heap in pie shell.
Combine topping ingredients and mix until crumbly; sprinkle over pie.
Bake at 425℉ (220℃) for 45 minutes.
Allow to cool 30 minutes before serving.
