Potetboller
Yield
4 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
boiling |
|
| 1 | cup |
potatoes
mashed, instant |
|
| 8 | each |
anchovy fillets
minced |
*
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
mace
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
boiling |
|
| 237 | ml |
potatoes
mashed, instant |
|
| 8 | each |
anchovy fillets
minced |
*
|
| 15 | ml |
all-purpose flour
|
|
| 15 | ml |
parsley leaves
chopped |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
mace
|
|
| 1 | each |
egg yolks
|
*
|
| 237 | ml |
bread crumbs
|
|
Directions
Add boiling water to instant mashed potatoes.
Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well.
Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil a few at a time until golden brown.
