Pfeffernusse (Pepper Balls)
Pfeffernusse (Pepper Balls) recipe
Yield
48 servingsPrep
25 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
unbleached all-purpose flour
unsifted |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves, ground
|
|
| ½ | teaspoon |
mace
|
|
| 1 | teaspoon |
allspice
ground |
|
|
black pepper
to taste |
*
|
||
| 1 ¼ | cups |
honey
|
|
| 2 | tablespoons |
butter
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
|
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
unbleached all-purpose flour
unsifted |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cloves, ground
|
|
| 2.5 | ml |
mace
|
|
| 5 | ml |
allspice
ground |
|
| 1 | x |
black pepper
to taste |
*
|
| 296 | ml |
honey
|
|
| 3E+1 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
water
|
*
|
Directions
Sift flour, baking powder and spices together. Heat honey and butter until butter melts.
Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough ½ hour.
Shape dough into 1-inch balls. Place on greased cookie sheet.
Bake at 350℉ (180℃). for 15 minutes. Cool Cookies on wire racks.
Mix confectioners sugar, vanilla, and water to form a thin glaze.
Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins.
