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White Meat Ravioli

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Submitted by cuddlebums

YIELD

4 servings

PREP

40 min

COOK

10 min

READY

50 min

Ingredients

¾ 340.2
POUND G CHICKEN BREASTS
or veal or canned tuna, chopped
2 3E+1
TABLESPOONS ML SHALLOTS
finely
1 5
TEASPOON ML SAGE LEAVES
crumbled *
¼ 1.3
TEASPOON ML MACE
¼ 59
CUP ML PARMESAN CHEESE
or romano cheese, grated
½ 118
CUP ML PARSLEY LEAVES
chopped
½ 2.5
TEASPOON ML BLACK PEPPER
coarsely ground
1 15
TABLESPOON ML BRANDY
or sherry, dry
1 1
X X PASTA
dough *
Sauce
2 3E+1
TABLESPOONS ML OLIVE OIL
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
2 2
CLOVES CLOVES GARLIC
minced *
1 237
CUP ML TOMATOES
crushed
1 237
CUP ML TOMATO SAUCE
1 15
TABLESPOON ML BASIL

Directions

Place all ingredients, except pasta, in a large mixing bowl and combine thoroughly.

Fill ravioli with mixture.

Heat oil over medium heat.

Stir fry scallions and garlic for about 30 seconds.

Add tomatoes, tomato sauce and basil. Stir.

Simmer for 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 300g (10.6 oz)
Amount per Serving
Calories 342 32% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 179mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 14%
Sugars g
Protein 66g
Vitamin A 41% Vitamin C 58%
Calcium 13% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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