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Pickled Nastutium Seeds

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Submitted by RocksAngelFace

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

60 min

Ingredients

2 2
QUARTS QUARTS NASTURTIUM SEEDS
pods *
1 1
X X SALT *
1 1
1 1
X X HORSERADISH
grated *
Spiced vinegar
2 2
QUARTS QUARTS WHITE WINE VINEGAR *
2 2
EACH EACH SHALLOTS
sliced *
60 6E+1
GRAMS GRAMS SALT
30 3E+1
GRAMS GRAMS WHITE PEPPERCORNS *
15 15
GRAMS GRAMS MACE
ground
15 15
GRAMS GRAMS NUTMEG
grated

Directions

Method: cover nasturtium pods with salted water for three days, changing water daily.

Drain and dry them.

Put spiced vinegar ingredients in a saucepan.

Boil hard for 10 minutes then allow to cool.

Put pods in a jar layered with a few tarragon leaves and plenty of horseradish.

Strain cold vinegar over seeds and cover.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 40 58% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5818mg 242%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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