Holiday Vegan Pumpkin Pie
Holiday Pumpkin Pie recipe
Place flour, margarine, nutmeg and salt in a food processor.
With processor running, add 1½ teaspoon ice water.
Add remaining water slowly, and stop the machine as soon as the dough begins to form a ball.
Tiny pieces of margarine should be visible in dough.
Form the dough into a ball and flatten into a thick dish. Flour your work surface and rolling pin and roll dough from center out to sides, turning into a perfect circle about 10 inches in diameter.
Place the rolling pin in the center of the dough. Fold half over the pin and transfer to a 9-inch pie plate, fold the rough edges under neatly or trim them.
Cover pie plate with a slightly damp kitchen towel and place in the refrigerator.
Blend ingredients for filling until smooth and creamy.
Pour into pie shell and bake for 1 hour.
Serve with vegan cream if desired.