Lighter Pound Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
ll-purpose |
|
| ¾ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
mace
ground |
|
| ½ | cup |
margarine
or corn oil |
|
| 1 | cup |
sugar
|
|
| 3 | each |
egg whites
whites |
*
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ¾ | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
ll-purpose |
|
| 3.8 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
mace
ground |
|
| 118 | ml |
margarine
or corn oil |
|
| 237 | ml |
sugar
|
|
| 3 | each |
egg whites
whites |
*
|
| 7.5 | ml |
vanilla extract
|
|
| 177 | ml |
buttermilk
|
|
Directions
Preheat oven to 350℉ (180℃).
Spray an 8½ by 8½ inch loaf pan with nonstick cooking spray.
In a bowl, combine flour, baking powder, baking soda, salt and mace.
Mix well and set aside. In a mixing bowl, cream margarine and sugar together until smooth.
Add egg whites and vanilla; blend until smooth.
Alternately add flour mixture and buttermilk to batter in two additions each, blending well after each addition.
Spoon batter into prepared pan and bake for 1 hour.
Let cake cool before slicing.
