Lighter Pound Cake

Directions

Preheat oven to 350℉ (180℃).

Spray an 8½ by 8½ inch loaf pan with nonstick cooking spray.

In a bowl, combine flour, baking powder, baking soda, salt and mace.

Mix well and set aside. In a mixing bowl, cream margarine and sugar together until smooth.

Add egg whites and vanilla; blend until smooth.

Alternately add flour mixture and buttermilk to batter in two additions each, blending well after each addition.

Spoon batter into prepared pan and bake for 1 hour.

Let cake cool before slicing.