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Spiced Gingerbread

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Submitted by johnjohn

Spiced Gingerbread recipe

YIELD

16 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

½ 118
2 ¾ 651
2 3E+1
TABLESPOONS ML ORANGE ZEST
grated
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BROWN SUGAR *
1 5
TEASPOON ML CINNAMON
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML MACE
1 237
CUP ML MOLASSES
1 5
TEASPOON ML NUTMEG
¼ 59
CUP ML ORANGE JUICE
½ 118
¼ 59
CUP ML BRANDY
fruitjuice or coffee *

Directions

Cream shortening and orange rind together.

Add brown sugar gradually and cream thoroughly.

Blend in well beaten eggs.

Beat hard for 1 to 2 minutes to make a smooth batter.

Sift flour, soda, salt and spices together and add to creamed mixture alternately with the molasses and mix of orange juice/brandy.

Add raisins.

Pour in well greased and floured 8 X 12 X 2½ inch pan.

Bake at 350℉ (180℃) F for 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 678 7% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 520mg 22%
Total Carbohydrate 49g 49%
Dietary Fiber 4g 15%
Sugars g
Protein 29g
Vitamin A 4% Vitamin C 16%
Calcium 23% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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