Big and Soft Raisin-Oatmeal Cookies
61
Big and Soft Raisin-Oatmeal Cookies recipe
Ingredients
| ¼ | cup |
butter
|
|
| 1 ¼ | cups |
peanut butter
smooth |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
corn syrup, dark
or light |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar, dark
|
* |
| 3 | large |
eggs
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
mace
|
* |
| 4 | cups |
rolled oats
uncooked |
|
| 1 ½ | cups |
raisins, seedless
dark |
Directions
Beat butter in mixer until softened.
Beat in peanut butter.
Beat in vanilla, corn syrup and both sugars until light and fluffy.
Add eggs, beating after each addition.
Add baking soda and mace.
Gradually add oats.
Stir in raisins.
For each cookie, shape ¼ cup dough into ball and place four on cookie sheet.
Then press into 3 inch circle about ½ inch thick. Bake 350℉ (180℃) for 16 to 17 min. Let stand on cookie sheets. 1 min.
Nutrition Facts
Serving Size 33g (1.2 oz)Amount per Serving
Calories 160038% of calories from fat
% Daily Value *
Total Fat 67g
103%
Saturated Fat 19g
93%
Trans Fat
0g
Cholesterol 189mg
63%
Sodium 790mg
33%
Total Carbohydrate
71g
71%
Dietary Fiber 23g
94%
Sugars g
Protein
106g
Vitamin A 11%
•
Vitamin C 2%
Calcium 17%
•
Iron 59%
* based on a 2,000 calorie diet
How is this calculated?
