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Big and Soft Raisin-Oatmeal Cookies

 
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Big and Soft Raisin-Oatmeal Cookies recipe

Yield

48

servings

Prep

30

min

Cook

15

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

¼ cup butter
1 ¼ cups peanut butter
smooth
1 teaspoon vanilla extract
1 teaspoon corn syrup, dark
or light
1 cup sugar
½ cup brown sugar, dark
*
3 large eggs
2 teaspoons baking soda
½ teaspoon mace
*
4 cups rolled oats
uncooked
1 ½ cups raisins, seedless
dark

Directions

Beat butter in mixer until softened.

Beat in peanut butter.

Beat in vanilla, corn syrup and both sugars until light and fluffy.

Add eggs, beating after each addition.

Add baking soda and mace.

Gradually add oats.

Stir in raisins.

For each cookie, shape ¼ cup dough into ball and place four on cookie sheet.

Then press into 3 inch circle about ½ inch thick. Bake 350℉ (180℃) for 16 to 17 min. Let stand on cookie sheets. 1 min.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 160038% of calories from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 790mg 33%
Total Carbohydrate 71g 71%
Dietary Fiber 23g 94%
Sugars g
Protein 106g
Vitamin A 11% Vitamin C 2%
Calcium 17% Iron 59%
* based on a 2,000 calorie diet How is this calculated?

 

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