Onion Broth

Name: Onion Broth
Cook time: P1H45M
Total time: P1H55M
Yield: 4
Cuisine: Fusion
Ingredients: calf's foot; vegetable oil; yellow onion; garlic; mace; chicken broth; bay leaves; salt; black pepper

Submitted by Trevida

YIELD

4 servings

PREP

10 min

COOK

105 min

READY

115 min

Ingredients

POUND CALF'S FOOT
or soup bones *

TABLESPOONS VEGETABLE OIL
or butter

POUNDS YELLOW ONION
peeled and roughly chopped

TABLESPOONS GARLIC
minced

TEASPOON MACE
ground

CUPS CHICKEN BROTH
or water

EACH BAY LEAVES *

X SALT *

X BLACK PEPPER *

Directions

Place bones, oil and onions in a large pot and place over low heat.

Cook, stirring, until the onions change color from light to dark, about 1 hour.

Add garlic, mace, stock, bay leaves, salt and pepper.

Cover and simmer for 45 minutes.

Remove the bones and bay leaves and serve the soup.

* not incl. in nutrient facts

Comments

Nutrition Facts

818g

Amount per Serving

Calories 377 24% of calories from fat

% Daily Value *

Total Fat 10g 15%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 7mg 2%

Sodium 367mg 15%

Total Carbohydrate 21g 21%

Dietary Fiber 10g 39%

Sugars g

Protein 25g

Vitamin A 0% • Vitamin C 73%

Calcium 15% • Iron 10%