Cream Puff Filling
Super Easy
Yield
12 servingsPrep
20 minCook
20 minReady
60 minIngredients
2 cups (500 mL) whipping cream
1/4 cup (50 mL) granulated sugar
1 tsp (5 mL) gelatin
3/4 cup (175 mL) thinly sliced strawberries
Ingredients
2 cups (500 mL) whipping cream
1/4 cup (50 mL) granulated sugar
1 tsp (5 mL) gelatin
3/4 cup (175 mL) thinly sliced strawberries
Directions
Whip cream until soft peaks form. Add sugar and gelatin and continue beating until peaks are formed. Fold in strawberries.
Cut tops off puffs. Remove any damp insides. Fill with cream and replace tops. Serve within 1 to 2 hours of assembly.
