Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.
a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe
Kick it up a notch! Smokey chipotle, cheese, tomato, onion and cilantro. A Mexican inspired twist to a boring grilled cheese.
This recipe comes from our friend Leila Best in Facebook, it is one of her favorite recipes; we really appreciate that she shares the recipe with us here, thanks Leilas! And hope everyone will enjoy this delicious recipe!
This easy roast chicken recipe combines juicy chicken with a spicy orange harissa sauce, creating an outstanding balance of flavors. With a perfect combination of heat and flavor, this harissa chicken recipe will surely become a new favorite in your collection.
This easy pickled chutney can transform rice and leftovers into something special.
Chicken, noodles, and veggies, simple and easy preparation
Indian Spicy Curry Powder recipe
Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.
Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray
Made this while cleaning out the refrigerator... thus the name. John
Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.