Newbest Pecan Pie
Yield
12 servingsPrep
10 minCook
70 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
pecans
toasted, chopped |
|
1 ½ | each |
butter, unsalted
cubed |
* |
6 | ounces |
chocolate chips (semi-sweet)
|
|
1 | cup |
brown sugar, light
|
* |
3 | tablespoons |
all-purpose flour
|
|
5 | large |
eggs
|
|
¾ | cup |
corn syrup, white (karo)
|
* |
2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
2 | tablespoons |
molasses
|
|
1 ½ | teaspoons |
vanilla extract
|
|
½ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
pecans
toasted, chopped |
|
1.5 | each |
butter, unsalted
cubed |
* |
173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
237 | ml |
brown sugar, light
|
* |
45 | ml |
all-purpose flour
|
|
5 | large |
eggs
|
|
177 | ml |
corn syrup, white (karo)
|
* |
3E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
3E+1 | ml |
molasses
|
|
7.5 | ml |
vanilla extract
|
|
2.5 | ml |
salt
|
Directions
Cream together the unsalted butter, brown sugar, and eggs (One at a time).
Add in the corn syrup, molasses, kahlua, vanilla and salt and mix well.
Mix together chocolate, flour, and pecans (1½ min in microwave to toast) and add to the rest of the ingredients.
Prebake piecrust first for 12 min at 375℉ (190℃).
Remove from oven, cool a bit, and pour ingredients into pie shell.
Bake at 350℉ (180℃) F for 1 hour.
Cool and enjoy.