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Spam Denver Biscuit Souffle

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Submitted by williard

YIELD

6 servings

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

10 289
OUNCES ML/G BUTTERMILK BISCUITS
refrigerated
3 3
LARGE LARGE EGGS
separated
3 86.7
OUNCES ML/G CREAM CHEESE
softened
12 346.8
OUNCES ML/G SPAM
cubed
1 237
CUP ML CHEDDAR CHEESE
shredded
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
¼ 59
CUP ML ONIONS
chopped
1 1
X X PAPRIKA *

Directions

Heat oven to 350℉ (180℃).

Separate dough into 10 biscuits. Place in ungreased 9 inch round cake pan, press over bottom of pan to form crust.

In small bowl, beat egg yolks and cream cheese until smooth, stir in SPAM, cheese, green pepper, and onion.

Beat egg whites until stiff, fold into SPAM mixture.

Spoon evenly over crust. Sprinkle with paprika.

Bake 45 to 50 minutes or until knife inserted near center comes out clean.

Cut into wedges to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 509 65% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 1453mg 61%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 39g
Vitamin A 11% Vitamin C 10%
Calcium 19% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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