Flavorful Beans with Mushrooms
Yield
2 servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
mushrooms
finely chopped |
|
| 12 | ounces |
scallions, spring or green onions
finely chopped |
|
| 12 | ounces |
adzuki beans
cooked |
*
|
| 3 | tablespoons |
olive oil
|
|
| 2 | teaspoons |
tarragon leaves
|
|
| ½ | teaspoon |
dill seed
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
mushrooms
finely chopped |
|
| 346.8 | ml/g |
scallions, spring or green onions
finely chopped |
|
| 346.8 | ml/g |
adzuki beans
cooked |
*
|
| 45 | ml |
olive oil
|
|
| 1E+1 | ml |
tarragon leaves
|
|
| 2.5 | ml |
dill seed
|
|
| 2.5 | ml |
salt
|
|
Directions
Preheat oven to300 degrees.
Lighly grase a 4 x 8 baking dish with sesame oil.
Combine all ingredients and place in the baking dish.
Bake for 25 minutes with a cover.
