Chicken & Ham Mousse
Yield
8 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 2 | cups |
chicken broth
|
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 1 | cup |
chicken
cooked |
|
| 1 | cup |
ham
, cooked |
*
|
| 1 | tablespoon |
madeira wine
|
|
| 1 | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 473 | ml |
chicken broth
|
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 237 | ml |
chicken
cooked |
|
| 237 | ml |
ham
, cooked |
*
|
| 15 | ml |
madeira wine
|
|
| 237 | ml |
heavy whipping cream
|
|
Directions
- In a medium-size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues.
Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves.
Pour into a food processro.
- Add chicken, ham and madeira to processor. Process until smooth.
Pour into a bowl, cover, and chill until almost set.
- Meanwhile, beat cream until stiff. Fold whipped cream into chicken and ham mixture and pack into a lightly greased 6-cup mold.
Cover and refrigerate at least 2 hours, or overnight, until set.
