Just vegetables, very healthy, especially when you are eating some meat!
YIELD
8 servingsPREP
5 minCOOK
2 minREADY
7 minIngredients
Directions
Remove broccoli leaves and cut off tough ends of stalks; discard.
Wash broccoli thoroughly and cut into flowerets.
Blanch broccoli in boiling water 10 seconds.
Plunge into ice water to stop cooking; drain well.
Combine broccoli, carrot, and cheese, tossing gently.
Combine mayonnaise, sugar, and vinegar; stir well.
Add mayonnaise mixture to broccoli mixture and toss gently.
Spoon broccoli mixture onto lettuce-lined salad plates, if desired, using a slotted spoon.
Sprinkle with bacon and serve immediately.
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