These are the best crackers ever. We have been serving these crackers to our guests a few times, everyone just raves about how addictive-ly delicious they are. Serve these crackers with cheese, hummus, or just having them directly is yummy enough!
YIELD
12 servingsPREP
15 minCOOK
20 minREADY
90 minIngredients
Directions
Mix all the ingredients in a bowl until a firm ball is formed. Knead for 3 minutes, and cover the dough with plastic wrap or damp kitchen towel. Rest for another 20 minutes.
Divide into 2 portions. Prepare 2 baking sheets lined with either parchment paper or silicon mats.
On a lightly oiled work surface, roll each piece of dough thinly into a rectangular shape to fill the baking sheets.
Using a pizza wheel, bench scraper, or cookie cutter, cut the rolled dough into shapes and sizes of your choice. Transfer crackers with a spatula onto prepared baking sheets. Keep ¼ inch space.
Preheat oven to 350℉ (180℃). Bake for 10 minutes at 350ºF. Rotate and bake for another 10 minutes, or until the crackers are deeply browned.
Glaze (Optional):
Brush with honey-water mixture and sprinkle with kosher salt immediately after removing from the oven (optional). The crackers will get crisp as they cool. Storage in an air-tight container for up to 2 weeks.
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