Whole Grain 5 Seed Crackers
These are the best crackers ever. We have been serving these crackers to our guests a few times, everyone just raves about how addictive-ly delicious they are. Serve these crackers with cheese, hummus, or just having them directly is yummy enough!
Yield
12 servingsPrep
15 minCook
20 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
whole-wheat flour
1 3/4 cups |
|
| 2 | ounces |
sunflower seeds
ground, 6 tablespoons, or pumpkin seeds, almonds |
|
| 2 | ounces |
sesame seeds
6 tablespoons |
|
| 1 | ounce |
ground flax seed
3 tablespoons |
*
|
| 5 | ounces |
water
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | tablespoons |
honey
|
|
| 2 | tablespoons |
canola oil
|
|
| Glaze (optional) | |||
| 2 | tablespoons |
honey
|
|
| 2 | tablespoons |
water
|
|
|
salt
as needed |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
whole-wheat flour
1 3/4 cups |
|
| 57.8 | ml/g |
sunflower seeds
ground, 6 tablespoons, or pumpkin seeds, almonds |
|
| 57.8 | ml/g |
sesame seeds
6 tablespoons |
|
| 28.9 | ml/g |
ground flax seed
3 tablespoons |
*
|
| 144.5 | ml/g |
water
|
|
| 1.3 | ml |
salt
|
|
| 23 | ml |
honey
|
|
| 3E+1 | ml |
canola oil
|
|
| Glaze (optional): | |||
| 3E+1 | ml |
honey
|
|
| 3E+1 | ml |
water
|
|
| 1 | x |
salt
as needed |
*
|
Directions
Mix all the ingredients in a bowl until a firm ball is formed. Knead for 3 minutes, and cover the dough with plastic wrap or damp kitchen towel. Rest for another 20 minutes.
Divide into 2 portions. Prepare 2 baking sheets lined with either parchment paper or silicon mats.
On a lightly oiled work surface, roll each piece of dough thinly into a rectangular shape to fill the baking sheets.
Using a pizza wheel, bench scraper, or cookie cutter, cut the rolled dough into shapes and sizes of your choice. Transfer crackers with a spatula onto prepared baking sheets. Keep ¼ inch space.
Preheat oven to 350℉ (180℃). Bake for 10 minutes at 350ºF. Rotate and bake for another 10 minutes, or until the crackers are deeply browned.
Glaze (Optional):
Brush with honey-water mixture and sprinkle with kosher salt immediately after removing from the oven (optional). The crackers will get crisp as they cool. Storage in an air-tight container for up to 2 weeks.
