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Mini Chocolate Chip Cheesecakes

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Recipe

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Yield

36 servings

Prep

20 min

Cook

25 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Cream cheese mixture
½ pound cream cheese
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1 each eggs
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cup sugar
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Chocolate mixture
1 ¼ cups mini chocolate chips
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1 ½ cups all-purpose flour
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1 cup sugar
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¼ cup cocoa powder
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1 cup water
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cup vegetable oil
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Ingredients

Amount Measure Ingredient Features
Cream cheese mixture:
226.8 g cream cheese
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1 each eggs
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79 ml sugar
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Chocolate mixture:
296 ml mini chocolate chips
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355 ml all-purpose flour
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237 ml sugar
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59 ml cocoa powder
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5 ml vanilla extract
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5 ml baking soda
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237 ml water
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79 ml vegetable oil
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Directions

Mix above ingredients.

Put chocolate mixture into mini-muffin cups.

Add 1 teaspoon of cream cheese mixture per mini muffin cup.

Makes about 36.

Fill each cup ⅔ full. Bake at 350℉ (180℃) for about 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 9045% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 36mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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