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Mini Chocolate Chip Cheesecakes

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Submitted by Willard

.

YIELD

36 servings

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

Cream cheese mixture
½ 226.8
POUND G CREAM CHEESE
1 1
EACH EACH EGGS
79
CUP ML SUGAR
Chocolate mixture
1 ¼ 296
1 ½ 355
1 237
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML WATER
79
CUP ML VEGETABLE OIL

Directions

Mix above ingredients.

Put chocolate mixture into mini-muffin cups.

Add 1 teaspoon of cream cheese mixture per mini muffin cup.

Makes about 36.

Fill each cup ⅔ full. Bake at 350℉ (180℃) for about 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 90 45% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 36mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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