Mini Chocolate Chip Cheesecakes
. 37
37
Ingredients
| Cream cheese mixture: | |||
| ½ | pound |
cream cheese
|
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
sugar
|
|
| Chocolate mixture: | |||
| 1 ¼ | cups |
mini chocolate chips
|
* |
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
water
|
|
| ⅓ | cup |
vegetable oil
|
|
Directions
Mix above ingredients.
Put chocolate mixture into mini-muffin cups.
Add 1 teaspoon of cream cheese mixture per mini muffin cup.
Makes about 36.
Fill each cup ⅔ full. Bake at 350℉ (180℃) for about 20 minutes.
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Nutrition Facts
Serving Size 30g (1.1 oz)Amount per Serving
Calories 9045% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 36mg
2%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
