Mini Chocolate Chip Cheesecakes
.
Yield
36 servingsPrep
20 minCook
25 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cream cheese mixture | |||
| ½ | pound |
cream cheese
|
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
sugar
|
|
| Chocolate mixture | |||
| 1 ¼ | cups |
mini chocolate chips
|
*
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
water
|
|
| ⅓ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cream cheese mixture: | |||
| 226.8 | g |
cream cheese
|
|
| 1 | each |
eggs
|
|
| 79 | ml |
sugar
|
|
| Chocolate mixture: | |||
| 296 | ml |
mini chocolate chips
|
*
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
water
|
|
| 79 | ml |
vegetable oil
|
|
Directions
Mix above ingredients.
Put chocolate mixture into mini-muffin cups.
Add 1 teaspoon of cream cheese mixture per mini muffin cup.
Makes about 36.
Fill each cup ⅔ full. Bake at 350℉ (180℃) for about 20 minutes.
