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Mini Chocolate Chip Cheesecakes

 

.
37

Yield

36

servings

Prep

20

min

Cook

25

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

Cream cheese mixture:
½ pound cream cheese
1 each eggs
cup sugar
Chocolate mixture:
1 ¼ cups mini chocolate chips
*
1 ½ cups all-purpose flour
1 cup sugar
¼ cup cocoa powder
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup water
cup vegetable oil

Directions

Mix above ingredients.

Put chocolate mixture into mini-muffin cups.

Add 1 teaspoon of cream cheese mixture per mini muffin cup.

Makes about 36.

Fill each cup ⅔ full. Bake at 350℉ (180℃) for about 20 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 9045% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 36mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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