Chunky Chicken Soup

Directions

In 5-quart crock pot, combine onion, celery, carrots, and cauliflower.

Add chicken, broth, beans, rice thyme, basil, marjoram, bay leaves, and pepper.

Cover and cook on high 1 hour.

Lower heat to low and cook an additional 6 to 8 hours.

Remove bay leaves and discard.

Remove chicken.

When cool enough to handle, remove from bone and cut chicken into bite-sized pieces.

Add stewed tomatoes to crock pot, and cook on high an additional 10 to 15 minutes.

Return chicken to crock pot, and cook an additional 5 minutes.