John's Sesame Noodles (Caprial)
John's Sesame Noodles (Caprial) recipe
Yield
2 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
egg noodles
dry asian |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | cloves |
garlic
chopped |
|
| 1 | teaspoon |
red pepper flakes
|
|
| 1 | teaspoon |
sesame oil
|
|
| ¼ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
egg noodles
dry asian |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 2 | cloves |
garlic
chopped |
|
| 5 | ml |
red pepper flakes
|
|
| 5 | ml |
sesame oil
|
|
| 59 | ml |
vegetable oil
|
|
Directions
In large stockpot over high heat, bring two quarts of water to a boil.
Add noodles and cook 4 to 5 minutes, until al dente.
Drain noodles into a serving bowl and set aside.
In small bowl, whisk together soy sauce, garlic, hot papper flakes, sesame oil and vegetable oil until well blended and pour over noodles.
Serve warm or at room temperature.
