Cheddar Mashed Potatoes
![Cheddar Mashed Potatoes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg5MTIsInB1ciI6ImJsb2JfaWQifX0=--ed73be73a78cdbe704f0f830bff69e6d6cbedf06/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_dca102e17846a2255b3f.jpg)
Yield
8 servingsPrep
8 minCook
25 minReady
38 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
potatoes
Yukon Gold, cut into 11/2-inch pieces |
|
1 ½ | cups |
cheddar cheese, reduced-fat
shredded extra-sharp, divided |
* |
¾ | cup |
buttermilk
|
*
|
salt and black pepper
to taste |
*
|
||
¼ | cup |
chives
sliced fresh, divided |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
potatoes
Yukon Gold, cut into 11/2-inch pieces |
|
355 | ml |
cheddar cheese, reduced-fat
shredded extra-sharp, divided |
* |
177 | ml |
buttermilk
|
*
|
1 | x |
salt and black pepper
to taste |
*
|
59 | ml |
chives
sliced fresh, divided |
*
|
Directions
Place potatoes in a large Dutch oven and add enough water to cover.
Bring to a boil over high heat.
Boil until very tender when pierced with a fork, 20 to 25 minutes. Remove from the heat.
Drain and return the potatoes to the pot.
Mash with a potato masher. Stir in 1¼ cups cheese until melted.
Add buttermilk, salt and pepper and stir to combine.
Gently fold in 3 tablespoons chives.
Transfer to a serving dish and garnish with the remaining ¼ cup cheese and 1 tablespoon chives.