Cheddar Mashed Potatoes

Directions

Place potatoes in a large Dutch oven and add enough water to cover.

Bring to a boil over high heat.

Boil until very tender when pierced with a fork, 20 to 25 minutes. Remove from the heat.

Drain and return the potatoes to the pot.

Mash with a potato masher. Stir in 1¼ cups cheese until melted.

Add buttermilk, salt and pepper and stir to combine.

Gently fold in 3 tablespoons chives.

Transfer to a serving dish and garnish with the remaining ¼ cup cheese and 1 tablespoon chives.