Cheddar Mashed Potatoes
24
Cheddar Mashed Potatoes recipe
Ingredients
| 3 | pounds |
potatoes
Yukon Gold, cut into 11/2-inch pieces |
|
| 1 ½ | cups |
cheddar cheese, reduced-fat
shredded extra-sharp, divided |
* |
| ¾ | cup |
buttermilk
|
* |
|
salt and black pepper
to taste |
* | ||
| ¼ | cup |
chives
sliced fresh, divided |
* |
Directions
Place potatoes in a large Dutch oven and add enough water to cover.
Bring to a boil over high heat.
Boil until very tender when pierced with a fork, 20 to 25 minutes. Remove from the heat.
Drain and return the potatoes to the pot.
Mash with a potato masher. Stir in 1¼ cups cheese until melted.
Add buttermilk, salt and pepper and stir to combine.
Gently fold in 3 tablespoons chives.
Transfer to a serving dish and garnish with the remaining ¼ cup cheese and 1 tablespoon chives.
Nutrition Facts
Serving Size 170g (6.0 oz)Amount per Serving
Calories 1461% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate
11g
11%
Dietary Fiber 3g
12%
Sugars g
Protein
6g
Vitamin A 0%
•
Vitamin C 21%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
