Cheddar Mashed Potatoes
Cheddar Mashed Potatoes recipe
Yield
8 servingsPrep
8 minCook
25 minReady
38 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
potatoes
Yukon Gold, cut into 11/2-inch pieces |
|
| 1 ½ | cups |
cheddar cheese, reduced-fat
shredded extra-sharp, divided |
* |
| ¾ | cup |
buttermilk
|
*
|
|
salt and black pepper
to taste |
*
|
||
| ¼ | cup |
chives
sliced fresh, divided |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
potatoes
Yukon Gold, cut into 11/2-inch pieces |
|
| 355 | ml |
cheddar cheese, reduced-fat
shredded extra-sharp, divided |
* |
| 177 | ml |
buttermilk
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 59 | ml |
chives
sliced fresh, divided |
*
|
Directions
Place potatoes in a large Dutch oven and add enough water to cover.
Bring to a boil over high heat.
Boil until very tender when pierced with a fork, 20 to 25 minutes. Remove from the heat.
Drain and return the potatoes to the pot.
Mash with a potato masher. Stir in 1¼ cups cheese until melted.
Add buttermilk, salt and pepper and stir to combine.
Gently fold in 3 tablespoons chives.
Transfer to a serving dish and garnish with the remaining ¼ cup cheese and 1 tablespoon chives.
