Cheddar Mashed Potatoes
Cheddar Mashed Potatoes recipe
Yukon Gold, cut into 11/2-inch pieces
cheddar cheese, reduced-fat
shredded extra-sharp, divided
salt and black pepper
sliced fresh, divided
Bring to a boil over high heat.
Boil until very tender when pierced with a fork, 20 to 25 minutes. Remove from the heat.
Drain and return the potatoes to the pot.
Mash with a potato masher. Stir in 1¼ cups cheese until melted.
Add buttermilk, salt and pepper and stir to combine.
Gently fold in 3 tablespoons chives.
Transfer to a serving dish and garnish with the remaining ¼ cup cheese and 1 tablespoon chives.