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Cheddar Mashed Potatoes

 
24

Cheddar Mashed Potatoes recipe

Yield

8

servings

Prep

8

min

Cook

25

min

Ready

38

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

3 pounds potatoes
Yukon Gold, cut into 11/2-inch pieces
1 ½ cups cheddar cheese, reduced-fat
shredded extra-sharp, divided
*
¾ cup buttermilk
*
salt and black pepper
to taste
*
¼ cup chives
sliced fresh, divided
*

Directions

Place potatoes in a large Dutch oven and add enough water to cover.

Bring to a boil over high heat.

Boil until very tender when pierced with a fork, 20 to 25 minutes. Remove from the heat.

Drain and return the potatoes to the pot.

Mash with a potato masher. Stir in 1¼ cups cheese until melted.

Add buttermilk, salt and pepper and stir to combine.

Gently fold in 3 tablespoons chives.

Transfer to a serving dish and garnish with the remaining ¼ cup cheese and 1 tablespoon chives.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 1461% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 21%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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