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Jimmy Carter Dessert

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Recipe

 

Yield

10 servings

Prep

20 min

Cook

80 min

Ready

100 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups peanuts
divided
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1 cup all-purpose flour
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½ cup butter
or margarine
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8 ounces cream cheese
softened
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12 ounces whipped topping, prepared
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1 cup powdered sugar
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½ cup peanut butter
creamy
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1 package instant pudding mix, chocolate
small
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1 package instant pudding mix, vanilla
small
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2 ½ cups milk
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1 cup chocolate syrup
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Ingredients

Amount Measure Ingredient Features
355 ml peanuts
divided
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237 ml all-purpose flour
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118 ml butter
or margarine
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231.2 ml/g cream cheese
softened
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346.8 ml/g whipped topping, prepared
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237 ml powdered sugar
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118 ml peanut butter
creamy
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1 package instant pudding mix, chocolate
small
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1 package instant pudding mix, vanilla
small
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591 ml milk
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237 ml chocolate syrup
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Directions

Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter or margarine.

Blend together and press in 13x9" pan.

Bake for 20 minutes at 300℉ (150℃).

Cool. 1st Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners' sugar with electric mixer.

Blend in 1 cup whilled topping with a spoon.

Spread on cooled crust carefully.

2nd Layer-Blend instand puddings into cold milk.

Spread on top of first layer.

3rd Layer-Spread remaining whipped toppping on top of 2nd layer.

4th Layer-Drizzle chocolate syrup on top of whipped topping.

5th Layer-Sprinkle with remaining half cup chopped peanuts.

Freeze.

Remove from freezer 1 hour before serving.

Refrigerate or refreeze leftovers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 68953% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 620mg 26%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 17%
Sugars g
Protein 32g
Vitamin A 14% Vitamin C 0%
Calcium 16% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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