Jimmy Carter Dessert

Directions

Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter or margarine.

Blend together and press in 13×9” pan.

Bake for 20 minutes at 300℉ (150℃).

Cool. 1st Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners’ sugar with electric mixer.

Blend in 1 cup whilled topping with a spoon.

Spread on cooled crust carefully.

2nd Layer-Blend instand puddings into cold milk.

Spread on top of first layer.

3rd Layer-Spread remaining whipped toppping on top of 2nd layer.

4th Layer-Drizzle chocolate syrup on top of whipped topping.

5th Layer-Sprinkle with remaining half cup chopped peanuts.

Freeze.

Remove from freezer 1 hour before serving.

Refrigerate or refreeze leftovers.