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Apple Crisp Brownies

Submitted by swyft

YIELD

servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 ½

CUPS VEGETABLE OIL

2

CUPS SUGAR

2

LARGE EGGS

1

TEASPOON VANILLA EXTRACT

3

CUPS ALL-PURPOSE FLOUR

2

TEASPOONS BAKING SODA

2

TEASPOONS CINNAMON

3

CUPS APPLES
chopped *

½

CUP NUTS
chopped, optional

Directions

Mix in order listed. Do not use electric mixer.

Pour into 9 x 13 inch pan and bake for 50 to 60 minutes.

Let cool and cut into bars.

Stays fresh for weeks.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 321g (11.3 oz)

Amount per Serving

Calories 1593 53% of calories from fat

% Daily Value *

Total Fat 94g 145%

Saturated Fat 13g 64%

Trans Fat 0g

Cholesterol 106mg 35%

Sodium 313mg 13%

Total Carbohydrate 59g 59%

Dietary Fiber 5g 18%

Sugars g

Protein 32g

Vitamin A 3% • Vitamin C 1%

Calcium 5% • Iron 32%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber