Sloppy Joe Variation
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 2 | cans |
soup, chicken gumbo
|
*
|
| 1 | each |
onions
|
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
prepared mustard
any style |
|
| ½ | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 2 | cans |
soup, chicken gumbo
|
*
|
| 1 | each |
onions
|
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
prepared mustard
any style |
|
| 118 | ml |
ketchup
|
|
Directions
Brown the meat with the onions, lemon juice, salt and pepper.
Pour the liquid ingredients over the drained meat.
Makes an interesting new flavor for a quick supper.
This sort of soup seems to vary in moisture levels, so you might get juicier or dryer meat from batch to batch.
