Cold Chicken, Celery & Walnut Soup

Name: Cold Chicken, Celery and Walnut Soup
Total time: P3H
Yield: 4
Cuisine: Fusion
Ingredients: chicken legs; onions; carrots; black peppercorns; water; celery; olive oil; garlic; walnuts; yogurt; sea salt; black pepper

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

3 hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken legs	*
2	each	onions peeled
1	each	carrots peeled
6	each	black peppercorns	*
2 ½	pints	water	*
2	Heads	celery washed	*
3	tablespoons	olive oil
5	Cloves	garlic peeled	*
200	grams	walnuts shelled
2	tablespoons	yogurt
1	x	sea salt	*
1	x	black pepper	*

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken legs	*
2	each	onions peeled
1	each	carrots peeled
6	each	black peppercorns	*
1.2	l	water	*
2	Heads	celery washed	*
45	ml	olive oil
5	Cloves	garlic peeled	*
2E+2	grams	walnuts shelled
3E+1	ml	yogurt
1	x	sea salt	*
1	x	black pepper	*

Directions

Remove ALL skin and fat from the chicken legs, place them in a saucepan with one of the onions, the carrot, the peppercorns and a large pinch of sea salt, cover with the water, bring to the boil and simmer for 40 to 45 minutes.

Halfway through this time, chop up the remaining onion and the celery and put them to soften in the olive oil in a heavy, covered pan. When they are soft and the chicken is cooked through, strain nearly all the stock from round the chicken over the onion and celery and continue simmering for another 15 to 20 minutes.

Strip the chicken meat from the bones and cover it with one spoonful or so of stock to keep it moist. Discard the bones and the carrot and the whole onion from the stock.

In a large mortar crush the garlic with a little sea salt. Pound the walnuts into this until they are quite fine. Then pound in the chicken meat, which should be quite soft. Bind this mixture with the yogurt, season it with pepper, liquidize the celery soup and stir the chicken and nut mixture in. Chill before eating