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Fresh Fig Muffins

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Fresh Fig Muffins recipe

YIELD

1 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 2
LARGE LARGE FIGS
fresh, finely chopped
2 473
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
79
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK
1 1
EACH EACH EGGS
beaten
¼ 59
CUP ML BUTTER
or margarine, melted

Directions

Dredge figs in 2 tablespoons flour, tossing lightly to coat; set aside.

Combine remaining flour, baking powder and salt in a medium bowl; sift together 4 times.

Stir together milk, eggs and butter; add to dry ingredients, stirring until moistened.

Fold in reserved figs. Spoon batter into greased muffin pans, filling ⅔ full.

Bake at 450℉ (230℃) for 20 minutes or until golden brown.

Remove from pans. Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

When I do we use the sugar?

 

 

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 478 27% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 420mg 17%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 11% Vitamin C 1%
Calcium 17% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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