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Amazing Garlic Mousse

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Submitted by moz

A light and scrumptious mousse that tastes great plain or with crackers and vegetables.

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

4 4
HEADS EACH GARLIC
whole heads *
1 15
TABLESPOON ML OLIVE OIL
2 473
1
X SALT
to taste *
1
X WHITE PEPPER
to taste *
2 3E+1
TABLESPOONS ML CHIVES
chopped, optional

Directions

Rub garlic heads with olive oil. Wrap individually in aluminum foil and roast in 375℉ (190℃) oven for about 45 minutes.

Remove roasted garlic from oven and squeeze the cooked garlic from from each clove. Purée softened cloves in food processor.

Whip cream until soft peaks form. Fold whipped cream into garlic puree. Season to taste with salt and white pepper. Add chives if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 150 94% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 16mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 12% Vitamin C 2%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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