Amazing Garlic Mousse
A light and scrumptious mousse that tastes great plain or with crackers and vegetables.
Yield
12 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | heads |
garlic
whole heads |
*
|
| 1 | tablespoon |
olive oil
|
|
| 2 | cups |
heavy whipping cream
|
|
|
salt
to taste |
*
|
||
|
white pepper
to taste |
*
|
||
| 2 | tablespoons |
chives
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
garlic
whole heads |
*
|
| 15 | ml |
olive oil
|
|
| 473 | ml |
heavy whipping cream
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
white pepper
to taste |
*
|
| 3E+1 | ml |
chives
chopped, optional |
|
Directions
Rub garlic heads with olive oil. Wrap individually in aluminum foil and roast in 375℉ (190℃) oven for about 45 minutes.
Remove roasted garlic from oven and squeeze the cooked garlic from from each clove. Purée softened cloves in food processor.
Whip cream until soft peaks form. Fold whipped cream into garlic puree. Season to taste with salt and white pepper. Add chives if desired.
