Old-Style Wheat Biscuits
Old-Style Wheat Biscuits recipe
Yield
12 servingsPrep
15 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
unbleached all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | cup |
canola oil
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | cup |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 59 | ml |
canola oil
|
|
| 3E+1 | ml |
vinegar
|
|
| 237 | ml |
milk, skim
|
Directions
Preheat oven to 475 degrees F.
Sift together flours, baking powder, lite salt and baking soda.
Cut in oil until mixture looks like coarse corn meal.
Put vinegar and milk together in a cup and stir.
Stir enough milk into flour mixture until soft dough is formed.
Sprinkle flour on countertop and knead dough.
Roll out dough to 1 inch thick.
Cut with a biscuit cutter or glass. Or shape into a ball.
Place on baking sheet. Bake about 12 minutes.
