No Fat Banana Muffins

Directions

Spray 12 (2½-inch) muffin cups with cooking spray.

In medium bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.

In large bowl, using a fork or wire whisk, beat egg whites lightly.

Stir in mashed bananas, milk and corn syrup.

Add flour mixture; stir until well blended.

Spoon into prepared muffin cups.

Bake in 400 deg. oven 22 to 25 minutes or until firm to touch.

Cool in pan 5 minutes. Remove, cool on wire rack.

Makes 12 muffins.

Per serving: 0g fat, 0 mg cholesterol, 130 calories, 200 mg sodium (less if you omit salt)Jean@mcc2.