Best Chocolate Chip Brownies
Chocolate Chip Brownies recipe
Yield
48 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 3 | cups |
sugar
|
|
| 6 | large |
eggs
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
white chocolate chips
optional |
*
|
| 1 | cup |
nuts
chopped, or dried fruit, or a combination of both |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 7.1E+2 | ml |
sugar
|
|
| 6 | large |
eggs
|
|
| 15 | ml |
vanilla extract
|
|
| 532 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
white chocolate chips
optional |
*
|
| 237 | ml |
nuts
chopped, or dried fruit, or a combination of both |
|
Directions
In a mixing bowl, cream butter and sugar.
Add eggs and vanilla; mix well.
Combine flour, cocoa and baking powder.
Stir into creamed mixture just until blended (do not overmix).
Pour into a greased jellyroll pan(15x10x1inch).
Sprinkle with chips and nuts.
Bake 350℉ (180℃) 30 to 35 minutes.
