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Best Chocolate Chip Brownies

 
32

Chocolate Chip Brownies recipe

Yield

48

servings

Prep

15

min

Cook

35

min

Ready

50

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
3 cups sugar
6 large eggs
1 tablespoon vanilla extract
2 ¼ cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking powder
1 cup chocolate chips (semi-sweet)
*
1 cup white chocolate chips
optional
*
1 cup nuts
chopped, or dried fruit, or a combination of both

Directions

In a mixing bowl, cream butter and sugar.

Add eggs and vanilla; mix well.

Combine flour, cocoa and baking powder.

Stir into creamed mixture just until blended (do not overmix).

Pour into a greased jellyroll pan(15x10x1inch).

Sprinkle with chips and nuts.

Bake 350℉ (180℃) 30 to 35 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 158642% of calories from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 439mg 146%
Sodium 440mg 18%
Total Carbohydrate 73g 73%
Dietary Fiber 9g 34%
Sugars g
Protein 50g
Vitamin A 36% Vitamin C 0%
Calcium 13% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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