Citrus Molasses Candied Bananas with Coconut
Citrus Molasses Candied Bananas with Coconut recipe
Yield
12 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
bananas
green-tipped |
*
|
|
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
molasses
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
lemon zest
grated |
|
| ¼ | cup |
lemon juice
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
bananas
green-tipped |
*
|
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
molasses
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
lemon zest
grated |
|
| 59 | ml |
lemon juice
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
coconut
flaked |
*
|
Directions
Preheat oven to 375℉ (190℃). Peel bananas and cut in half lengthwise; place in shallow baking dish .
Combine butter, molasses, salt, lemon rind, lemon juice and cinnamon. Pour over bananas, sprinkle with coconut. Bake for 15 minutes, basting occasionally.
