Kona Inn Banana Bread
187
Kona Inn Banana Bread recipe
Ingredients
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
granulated |
|
| 4 | large |
eggs
beaten |
|
| 6 | each |
bananas
ripe, mashed |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
macadamia nuts
chopped, or pecans, walnuts if macadamia nuts are not available |
* |
Directions
In a bowl cream the sugar and the butter well until a light lemon color.
Then add the squashed bananas and the beaten eggs.
Stir well until all ingredients are completely mixed.
Sift the flour, the salt and the baking soda into the creamed mixture then add the chopped nuts.
Again mix until blended but make sure you do not mix the batter too much.
Pre heat the oven to 350℉ (180℃). and when the oven is up to temperature pour the batter into two prepared loaf pans and bake for 45 minutes.
Nutrition Facts
Serving Size 449g (15.8 oz)Amount per Serving
Calories 125038% of calories from fat
% Daily Value *
Total Fat 52g
80%
Saturated Fat 31g
155%
Trans Fat
0g
Cholesterol 334mg
111%
Sodium 1263mg
53%
Total Carbohydrate
63g
63%
Dietary Fiber 6g
25%
Sugars g
Protein
30g
Vitamin A 35%
•
Vitamin C 26%
Calcium 6%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
