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Kona Inn Banana Bread

 
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Kona Inn Banana Bread recipe

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
2 cups sugar
granulated
4 large eggs
beaten
6 each bananas
ripe, mashed
2 teaspoons baking soda
1 teaspoon salt
2 cups all-purpose flour
½ cup macadamia nuts
chopped, or pecans, walnuts if macadamia nuts are not available
*

Directions

In a bowl cream the sugar and the butter well until a light lemon color.

Then add the squashed bananas and the beaten eggs.

Stir well until all ingredients are completely mixed.

Sift the flour, the salt and the baking soda into the creamed mixture then add the chopped nuts.

Again mix until blended but make sure you do not mix the batter too much.

Pre heat the oven to 350℉ (180℃). and when the oven is up to temperature pour the batter into two prepared loaf pans and bake for 45 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 449g (15.8 oz)
Amount per Serving
Calories 125038% of calories from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 1263mg 53%
Total Carbohydrate 63g 63%
Dietary Fiber 6g 25%
Sugars g
Protein 30g
Vitamin A 35% Vitamin C 26%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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