Milopita ( Greek Apple Pastry )

Directions

*Note- Apples should be cored, peeled and chopped. If desired, 2 cups canned apples (drained) may be substituted.

Defrost frozen filo to room temperature, 2 to 4 hours.

Mix filling in a bowl tossing ingredients with a spoon.

Set aside.

Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets.

Spread 1 cup of filling along one end.

Roll filo over the apple filling so you will have a long filled tube.

Fold side edges over ½ inch so filling won’t fall out.

Continue rolling.

Place in a buttered baking pan or cookie sheet.

Brush tops generously with melted butter.

Bake at 350℉ (180℃) for 1 hour. Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still hot.

When cool, cut into 2” pieces and serve.