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Wagon Wheel Pasta Salad

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Submitted by bobmenard

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

Dressing
1 237
CUP ML VEGETABLE OIL
79
1 15
TABLESPOON ML DIJON MUSTARD
2 2
CLOVES CLOVES GARLIC
crushed
1 1
EACH EACH LEMON
juice of
Salad
1 453.6
POUND G PASTA
wagon wheel
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH GREEN BELL PEPPERS
1 1
½ 118
CUP ML DILL WEED
fresh, chopped, more if desired *

Directions

To make dressing, combine oil, vinegar, mustard, garlic and lemon juice and season to taste with salt and pepper.

To make salad, cook pasta in boiling salted water until al dente.

Drain and cool. Place in large bowl.

Heat olive oil in skillet.

Add green and red peppers and sauté until barely tender.

Add to pasta along with dill.

Add dressing. Toss to coat pasta well.

Chill, covered, until serving time.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 494 57% from fat
 % Daily Value *
Total Fat 32g 48%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 10%
Sugars g
Protein 16g
Vitamin A 10% Vitamin C 57%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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