Wagon Wheel Pasta Salad
Yield
8 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 1 | cup |
vegetable oil
|
|
| ⅓ | cup |
red wine vinegar
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 2 | cloves |
garlic
crushed |
|
| 1 | each |
lemon
juice of |
|
| 1 | x |
salt and black pepper
|
*
|
| Salad | |||
| 1 | pound |
pasta
wagon wheel |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
sweet red bell peppers
|
|
| ½ | cup |
dill weed
fresh, chopped, more if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 237 | ml |
vegetable oil
|
|
| 79 | ml |
red wine vinegar
|
|
| 15 | ml |
dijon mustard
|
|
| 2 | cloves |
garlic
crushed |
|
| 1 | each |
lemon
juice of |
|
| 1 | x |
salt and black pepper
|
*
|
| Salad | |||
| 453.6 | g |
pasta
wagon wheel |
|
| 3E+1 | ml |
olive oil
|
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
sweet red bell peppers
|
|
| 118 | ml |
dill weed
fresh, chopped, more if desired |
*
|
Directions
To make dressing, combine oil, vinegar, mustard, garlic and lemon juice and season to taste with salt and pepper.
To make salad, cook pasta in boiling salted water until al dente.
Drain and cool. Place in large bowl.
Heat olive oil in skillet.
Add green and red peppers and sauté until barely tender.
Add to pasta along with dill.
Add dressing. Toss to coat pasta well.
Chill, covered, until serving time.
