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Pears in Pineapple Cream

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

60 min

Ready

80 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon lemon juice
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4 large pears
firm
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4 ieces crystallized ginger (candied)
cut in halves
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2 tablespoons butter
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1 tablespoon brown sugar, light
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cup pineapple juice
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cup heavy whipping cream
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1 x bay leaves
fresh
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1 x almonds
flaked, toasted
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Ingredients

Amount Measure Ingredient Features
15 ml lemon juice
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4 large pears
firm
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4 ieces crystallized ginger (candied)
cut in halves
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3E+1 ml butter
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15 ml brown sugar, light
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158 ml pineapple juice
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158 ml heavy whipping cream
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1 x bay leaves
fresh
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1 x almonds
flaked, toasted
* Camera

Directions

Preheat oven to 375℉ (190℃).

Lightly grease a shallow baking dish .

Fill a bowl with cold water and add lemon juice.

Peel pears and cut in half.

Cut away stems and remove cores with a teaspoon.

Drop prepared pears in lemon water.

Pat pears dry on paper towels.

Place a piece of crystallized ginger into "well" of each pear half.

Arrange pears, cut-sides down, in greased dish.

Put butter, brown sugar and pineapple juice into a saucepan and heat gently to dissolve sugar.

Add whipping cream and boil 5 minutes.

Pour sauce over pears.

Cover and bake in preheat oven 1 hour or until pears are tender and sauce has thickened.

Baste pears with sauce several times during baking.

Place pears on a warm serving plate and spoon sauce over pears.

Arrange bay leaves to resemble pear leaves and garnish with almonds.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 35153% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 59mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 7g 29%
Sugars g
Protein 4g
Vitamin A 16% Vitamin C 50%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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