Always Loved Coconut Cookies
Best Coconut Cookies recipe
Yield
60 servingsPrep
30 minCook
10 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
evaporated milk
|
|
| ¼ | cup |
water
|
|
| 1 | cup |
coconut
|
*
|
| 3 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
evaporated milk
|
|
| 59 | ml |
water
|
|
| 237 | ml |
coconut
|
*
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Cream butter and sugar.
Add eggs. Mix thoroughly.
Add flavoring and coconut.
Sift flour, measure, and sift with baking powder and salt.
Add alternately with milk and water to first mixture.
Mix thoroughly. Chill several hours.
Turn onto lightly floured board. Roll in sheet ½ inch thick.
Cut with floured cutter.
Place on well-oiled baking sheet.
Bake in hot oven at 420 degrees F. about 10 minutes.
