Bisquick Banana Bread
Banana Bread recipe
Yield
12 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
biscuit baking mix (bisquick)
bake it all mix, do not pack |
*
|
| 1 | cup |
bananas
mashed, about 1 pound, or 4 small bananas |
|
| ¼ | cup |
nuts
chopped |
|
| 1 | large |
eggs
|
|
| ⅔ | cup |
sugar
|
|
| ¼ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
biscuit baking mix (bisquick)
bake it all mix, do not pack |
*
|
| 237 | ml |
bananas
mashed, about 1 pound, or 4 small bananas |
|
| 59 | ml |
nuts
chopped |
|
| 1 | each |
eggs
|
|
| 158 | ml |
sugar
|
|
| 1.3 | ml |
baking soda
|
|
Directions
Combine bananas, nuts, and egg. Add sugar and soda. Mix in bisquick baking mix to blend thoroughly.
Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening.
Bake in a 350℉ (180℃). oven 45 to 50 minutes. Let stand about 10 minutes, then turn out on a rack to cool.
Twelve hours' storage improves flavor and texture.
