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Bisquick Banana Bread

 
2.9k

Banana Bread recipe

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

60

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 ½ cups biscuit baking mix (bisquick)
bake it all mix, do not pack
*
1 cup bananas
mashed, about 1 pound, or 4 small bananas
¼ cup nuts
chopped
1 large eggs
cup sugar
¼ teaspoon baking soda
*

Directions

Combine bananas, nuts, and egg. Add sugar and soda. Mix in bisquick baking mix to blend thoroughly.

Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening.

Bake in a 350℉ (180℃). oven 45 to 50 minutes. Let stand about 10 minutes, then turn out on a rack to cool.

Twelve hours' storage improves flavor and texture.

 

* not incl. in nutrient facts

Add review

 

 

Comments

HALA

Why are you saying there is a salt in it but the ingredients list said there isn't. It is confusing. Look what have done, you weren't becareful when you were writing this stupid. Corerect or else it will be disguesting.

over 10 years ago

happyzhangbo

Thanks for your comment to tell us the problem, but I really haven't found salt in either ingredients or direction; there are soda and sugar. But we still appreciate your comment, any problem of other recipes, please let us know, thank you!

over 10 years ago

Salt is in the Bisquick mix.

over 6 years ago

When do you add the baking mix??

almost 3 years ago

Thanks for your comment. Just edited the recipe. The baking mix should be mixed in with the wet ingredients. Hope this helps, and happy baking :)

happyzhangbo

Can't have nuts so we used mini chocolate chips and a little cinnamon applesauce. Came out great

almost 3 years ago

The picture on Pinterest has it listed as "vegetarian" . Technically, it is not. It contains an egg.
Just thought that I'd point that out.

almost 2 years ago

I made mine in an iron skillet And bread did not rise. Only about 2 inches.

over 1 year ago

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 12221% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 26mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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