Favorite Chewy Spice Cookies
Yield
48 servingsPrep
20 minCook
10 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Cookies | |||
1 | cup |
sugar
|
|
1 | cup |
molasses
|
|
¼ | cup |
applesauce
|
|
¼ | cup |
milk, skim
|
|
2 | tablespoons |
vegetable oil
|
|
1 | teaspoon |
rum flavoring
|
* |
3 ½ | cups |
all-purpose flour
|
|
1 ½ | teaspoons |
ginger
ground |
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
cloves
ground |
|
½ | teaspoon |
nutmeg
ground |
|
¼ | teaspoon |
allspice
ground |
|
⅛ | teaspoon |
salt
|
|
1 | x |
nonstick cooking spray
|
* |
Icing | |||
4 | cups |
powdered sugar
sifted |
|
4 | tablespoons |
milk, skim
|
|
1 | teaspoon |
milk, skim
|
|
2 | tablespoons |
lemon juice
|
|
2 | tablespoons |
lemon zest
grated |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Cookies | |||
237 | ml |
sugar
|
|
237 | ml |
molasses
|
|
59 | ml |
applesauce
|
|
59 | ml |
milk, skim
|
|
3E+1 | ml |
vegetable oil
|
|
5 | ml |
rum flavoring
|
* |
828 | ml |
all-purpose flour
|
|
7.5 | ml |
ginger
ground |
|
5 | ml |
baking soda
|
|
2.5 | ml |
cloves
ground |
|
2.5 | ml |
nutmeg
ground |
|
1.3 | ml |
allspice
ground |
|
0.6 | ml |
salt
|
|
1 | x |
nonstick cooking spray
|
* |
Icing | |||
946 | ml |
powdered sugar
sifted |
|
6E+1 | ml |
milk, skim
|
|
5 | ml |
milk, skim
|
|
3E+1 | ml |
lemon juice
|
|
3E+1 | ml |
lemon zest
grated |
Directions
Preheat oven to 375℉ (190℃).
For cookies, beat sugar, molasses, applesauce, milk, oil and rum flavoring in a large bowl until will-blended.
In a medium bowl, combine flour, ginger, baking soda, cloves, nutmeg, allspice, and salt.
Add dry ingredients, one third at a time, to sugar mixture; stir until a soft dough forms.
Spray hands with cooking spray.
Shape teaspoon-size portions of dough into balls and flatten slightly with fingers. Or roll out to about 1/8-inch thick, then cut out with cookie cutters.
Place 2 inches apart on a baking sheet lightly sprayed with cooking spray.
Bake 6 to 8 minutes or until bottoms are lightly browned.
Transfer cookies to a wire rack with waxed paper underneath to cool.
For icing, combine all ingredients in a medium bowl; stir until smooth.
Ice cookies. Allow icing to harden. Store in an airtight container.