Dave's Light Pumpkin Pie
Dave's Light Pumpkin Pie recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pumpkin pie filling | |||
| 1 ½ | cups |
pumpkin
canned or fresh, cooked |
|
| 1 | x |
artifical sweetener
equivalent to 3/4 cup sugar |
* |
| ½ | teaspoon |
salt
|
|
| 1 ¼ | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
ginger
ground, or to taste |
|
| ¼ | teaspoon |
nutmeg
or to taste |
|
| ¼ | teaspoon |
cloves
ground, or to taste |
|
| 2 | large |
eggs
slightly beaten |
|
| 1 ¼ | cups |
milk, skim
|
|
| 2 | cups |
evaporated milk
nonfat |
|
| Pie crust | |||
| 1 ⅓ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
margarine
melted |
|
| 2 | tablespoons |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pumpkin pie filling | |||
| 355 | ml |
pumpkin
canned or fresh, cooked |
|
| 1 | x |
artifical sweetener
equivalent to 3/4 cup sugar |
* |
| 2.5 | ml |
salt
|
|
| 6.3 | ml |
cinnamon
|
|
| 2.5 | ml |
ginger
ground, or to taste |
|
| 1.3 | ml |
nutmeg
or to taste |
|
| 1.3 | ml |
cloves
ground, or to taste |
|
| 2 | large |
eggs
slightly beaten |
|
| 296 | ml |
milk, skim
|
|
| 473 | ml |
evaporated milk
nonfat |
|
| Pie crust | |||
| 315 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
margarine
melted |
|
| 3E+1 | ml |
water
cold |
|
Directions
Preheat the oven to 400 Degrees F.
Combine the pumpkin, sweetener, salt, and spices, blending well then blend in the eggs, milk, and evaporated milk.
Pour into the unbaked pastry shell and bake until a knife inserted between the center and outside come out clean.
Cool to room temperature before serving.
