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Mocha Chip Muffins

Mocha Chip Muffins

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Submitted by dali

Mocha Chip Muffins recipe

YIELD

14 servings

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

¼ 59
CUP ML MILK, SKIM
1 5
TEASPOON ML SAFFLOWER OIL
1 237
CUP ML APPLESAUCE
unsweetened
¼ 59
CUP ML LIQUID EGG SUBSTITUTE
(or 1 egg)
1 15
TABLESPOON ML INSTANT COFFEE
dissolved in 1 tb water
¼ 59
CUP ML COCOA POWDER
1 3/8 325
¾ 177
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
¼ 59
CUP ML CHOCOLATE CHIPS
semi-sweet *

Directions

Spray muffin cups with vegetable cooking spray.

Preheat oven to 400℉ (200℃) degrees.

Combine milk, oil, applesauce, egg substitute and coffee mixture in a medium bowl.

Combine remaining ingredients in a large bowl.

Add wet ingredients to dry, mixing until combined. Fill muffin cups ½ to ¾ full.

Bake 30 to 40 minutes, until tester inserted into center comes clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 371 7% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 16%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 22%
Calcium 9% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 
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