Mocha Chip Muffins
Yield
14 servingsPrep
5 minCook
40 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
milk, skim
|
|
1 | teaspoon |
safflower oil
|
|
1 | cup |
applesauce
unsweetened |
|
¼ | cup |
liquid egg substitute
(or 1 egg) |
|
1 | tablespoon |
instant coffee
dissolved in 1 tb water |
|
¼ | cup |
cocoa powder
|
|
1 3/8 | cups |
all-purpose flour
|
|
¾ | cup |
sugar
|
|
2 | teaspoons |
baking powder
|
|
1 | teaspoon |
cinnamon
|
|
¼ | cup |
chocolate chips
semi-sweet |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
milk, skim
|
|
5 | ml |
safflower oil
|
|
237 | ml |
applesauce
unsweetened |
|
59 | ml |
liquid egg substitute
(or 1 egg) |
|
15 | ml |
instant coffee
dissolved in 1 tb water |
|
59 | ml |
cocoa powder
|
|
325 | ml |
all-purpose flour
|
|
177 | ml |
sugar
|
|
1E+1 | ml |
baking powder
|
|
5 | ml |
cinnamon
|
|
59 | ml |
chocolate chips
semi-sweet |
* |
Directions
Spray muffin cups with vegetable cooking spray.
Preheat oven to 400℉ (200℃) degrees.
Combine milk, oil, applesauce, egg substitute and coffee mixture in a medium bowl.
Combine remaining ingredients in a large bowl.
Add wet ingredients to dry, mixing until combined. Fill muffin cups ½ to ¾ full.
Bake 30 to 40 minutes, until tester inserted into center comes clean.