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Mocha Chip Muffins

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Mocha Chip Muffins

Mocha Chip Muffins recipe

 

Yield

14 servings

Prep

5 min

Cook

40 min

Ready

45 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup milk, skim
1 teaspoon safflower oil
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1 cup applesauce
unsweetened
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¼ cup liquid egg substitute
(or 1 egg)
1 tablespoon instant coffee
dissolved in 1 tb water
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¼ cup cocoa powder
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1 3/8 cups all-purpose flour
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¾ cup sugar
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2 teaspoons baking powder
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1 teaspoon cinnamon
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¼ cup chocolate chips
semi-sweet
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Ingredients

Amount Measure Ingredient Features
59 ml milk, skim
5 ml safflower oil
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237 ml applesauce
unsweetened
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59 ml liquid egg substitute
(or 1 egg)
15 ml instant coffee
dissolved in 1 tb water
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59 ml cocoa powder
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325 ml all-purpose flour
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177 ml sugar
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1E+1 ml baking powder
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5 ml cinnamon
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59 ml chocolate chips
semi-sweet
* Camera

Directions

Spray muffin cups with vegetable cooking spray.

Preheat oven to 400℉ (200℃) degrees.

Combine milk, oil, applesauce, egg substitute and coffee mixture in a medium bowl.

Combine remaining ingredients in a large bowl.

Add wet ingredients to dry, mixing until combined. Fill muffin cups ½ to ¾ full.

Bake 30 to 40 minutes, until tester inserted into center comes clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 3717% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 16%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 22%
Calcium 9% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 
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