Eggless Banana-Chocolate Bread

Directions

In a large mixing bowl thoroughly mix 1 cup of flour, salt, and yeast.

Combine skim milk and butter or margarine in a saucepan.

Heat over low heat until liquids are warm.

Add egg beaters, mashed bananas, chocolate pieces, and 1 cup of flour.

Mix thoroughly.

Add enough flour to make a stiff dough. Turn out onto lightly floured board and knead until smooth and elastic, about 5 to 8 minutes.

Place in greased bowl, turning to grease top.

Cover; let rise in warm place, free from draft, until doubled in bulk, about 1½ hours.

Punch dough down.

Cover and let rise again, about 45 minutes.

Shape into loaf and place in greased 8×4 inch loaf pan.

Cover and let rise in warm place until dough fills pan and top of loaf is about 1 inch above top of pan edge, about 30 minutes.

Heat oven to 375℉ (190℃).

Uncover dough. Bake 30 to 35 minutes or until loaf sounds hollow when lightly tapped.

Immediately remove from pan; cool on wire rack.