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Eggless Banana-Chocolate Bread

 
15

Eggless Banana-Chocolate Bread recipe

Yield

24

servings

Prep

30

min

Cook

30

min

Ready

3

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

3 cups unbleached all-purpose flour
1 teaspoon salt
2 teaspoons yeast, active dry
½ cup milk, skim
1 tablespoon butter
or margarine
¼ cup liquid egg substitute
½ cup bananas
mashed
cup chocolate
pieces
*

Directions

In a large mixing bowl thoroughly mix 1 cup of flour, salt, and yeast.

Combine skim milk and butter or margarine in a saucepan.

Heat over low heat until liquids are warm.

Add egg beaters, mashed bananas, chocolate pieces, and 1 cup of flour.

Mix thoroughly.

Add enough flour to make a stiff dough. Turn out onto lightly floured board and knead until smooth and elastic, about 5 to 8 minutes.

Place in greased bowl, turning to grease top.

Cover; let rise in warm place, free from draft, until doubled in bulk, about 1½ hours.

Punch dough down.

Cover and let rise again, about 45 minutes.

Shape into loaf and place in greased 8x4 inch loaf pan.

Cover and let rise in warm place until dough fills pan and top of loaf is about 1 inch above top of pan edge, about 30 minutes.

Heat oven to 375℉ (190℃).

Uncover dough. Bake 30 to 35 minutes or until loaf sounds hollow when lightly tapped.

Immediately remove from pan; cool on wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 42010% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 656mg 27%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 15%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 5%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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