Pasta E Fagiole Soup For Crockpot No. 2
Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.
Yield
6 servingsPrep
30 minCook
3 hrsReady
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
olive oil
|
*
|
| 1 | each |
onions
chopped |
|
| 15 | ounces |
white kidney beans, canned
can, drained |
|
| 5 | each |
garlic cloves
chopped |
|
| 2 | each |
chicken broth
cans |
*
|
| 1 | cup |
pasta, elbow macaroni
cooked |
*
|
| 1 | each |
tomatoes
large can |
|
| 1 | x |
cheese
grated, to taste |
*
|
| 1 | x |
parsley leaves
fresh, chopped, to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
olive oil
|
*
|
| 1 | each |
onions
chopped |
|
| 433.5 | ml/g |
white kidney beans, canned
can, drained |
|
| 5 | each |
garlic cloves
chopped |
|
| 2 | each |
chicken broth
cans |
*
|
| 237 | ml |
pasta, elbow macaroni
cooked |
*
|
| 1 | each |
tomatoes
large can |
|
| 1 | x |
cheese
grated, to taste |
*
|
| 1 | x |
parsley leaves
fresh, chopped, to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Sauté the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sautéed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Then and only then add the cooked macaroni and beans. Serve with a bit of grated cheese if desired.
NOTE: If fresh garden tamatoes are available, remove skins of 6 to 9 and use them instead of canned tomatoes.
