Pasta E Fagiole Soup For Crockpot No. 2

Name: Pasta E Fagiole Soup For Crockpot No. 2
Cook time: P3H
Total time: P4H
Yield: 6
Cuisine: Fusion
Ingredients: olive oil; onions; white kidney beans, canned; garlic cloves; chicken broth; pasta, elbow macaroni; tomatoes; cheese; parsley leaves; salt; black pepper

Submitted by mikey123

Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.

YIELD

6 servings

PREP

30 min

COOK

3 hrs

READY

4 hrs

Ingredients

X OLIVE OIL *

EACH ONIONS
chopped

OUNCES WHITE KIDNEY BEANS, CANNED
can, drained

EACH GARLIC CLOVES
chopped

EACH CHICKEN BROTH
cans *

CUP PASTA, ELBOW MACARONI
cooked *

EACH TOMATOES
large can

X CHEESE
grated, to taste *

X PARSLEY LEAVES
fresh, chopped, to taste *

X SALT
to taste *

X BLACK PEPPER
to taste *

Directions

Sauté the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sautéed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Then and only then add the cooked macaroni and beans. Serve with a bit of grated cheese if desired.

NOTE: If fresh garden tamatoes are available, remove skins of 6 to 9 and use them instead of canned tomatoes.