Pasta & Fagioli
Yield
8 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 1 | each |
onions
chopped |
|
| 3 | each |
garlic cloves
minced |
|
| 1 | pound |
tomatoes
fresh |
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
rosemary leaves
crushed, dried |
|
| ¼ | teaspoon |
marjoram
crushed, dried |
*
|
| 1 | dash |
black pepper
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
salt
|
|
| 15 | ounces |
white kidney beans, canned
prefer cannellini |
|
| ½ | cup |
water
|
|
| 8 | ounces |
pasta, rotelle (wagon wheel)
cooked |
*
|
| ⅓ | cup |
parsley leaves
chopped |
|
| ½ | teaspoon |
balsamic vinegar
|
|
| 1 | x |
Parmesan cheese
for topping |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil, extra-virgin
|
|
| 1 | each |
onions
chopped |
|
| 3 | each |
garlic cloves
minced |
|
| 453.6 | g |
tomatoes
fresh |
|
| 5 | ml |
oregano
dried |
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
rosemary leaves
crushed, dried |
|
| 1.3 | ml |
marjoram
crushed, dried |
*
|
| 1 | dash |
black pepper
|
*
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
salt
|
|
| 433.5 | ml/g |
white kidney beans, canned
prefer cannellini |
|
| 118 | ml |
water
|
|
| 231.2 | ml/g |
pasta, rotelle (wagon wheel)
cooked |
*
|
| 79 | ml |
parsley leaves
chopped |
|
| 2.5 | ml |
balsamic vinegar
|
|
| 1 | x |
Parmesan cheese
for topping |
*
|
Directions
In large skillet, heat oil. Sauté onions and garlic over low heat about 8 to 10 minutes, until onions are soft and translucent.
Add tomatoes, oregano, thyme, rosemary, cayenne and salt and pepper.
Simmer about 10 minutes until sauce is thick and hot.
Add beans and water, cook about 5 to 8 minutes to heat through.
Stir in pasta, parsley and balsamic vinegar.
To serve spoon 1¼ Cups on four plates and top with a little parmesan cheese.
