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Pasta Fagiole

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Submitted by mbartini

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 453.6
POUND G PASTA
¼ 59
CUP ML OLIVE OIL
1 1
CLOVE CLOVE GARLIC
minced
2 2
LARGE LARGE GREEN BELL PEPPERS
chopped
1 237
CUP ML ONIONS
chopped
1 237
CUP ML CELERY
chopped
1 5
TEASPOON ML BLACK PEPPER
38 1098.2
OUNCES ML/G WHITE KIDNEY BEANS, CANNED
prefer cannellini

Directions

Cook pasta according to package directions.

While pasta is cooking, heat oil in a large saucepan.

Add garlic, green pepper, onion and celery.

Sauté until soft or tender. Add purée with 1 can water, then add seasoning.

Cook on low for ½ hour. Add beans and stir.

Drain pasta in a colander and add bean mixture.

Toss well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 462 16% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 26g 26%
Dietary Fiber 10g 42%
Sugars g
Protein 38g
Vitamin A 4% Vitamin C 58%
Calcium 14% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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