Pasta Bean Potage
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | teaspoons |
olive oil
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
chopped |
|
| 1 | each |
carrots
sliced |
|
| 1 | each |
celery stalks
sliced |
|
| 1 | each |
leeks
sliced |
*
|
| 4 | ounces |
ham
cooked, cut into cubes |
|
| 7 | ounces |
white kidney beans, canned
rinsed, drained, prefer cannellini |
|
| 3 | cups |
chicken broth
|
|
| 2 | ounces |
pasta
spirals |
|
| 4 | large |
tomatoes
skinned, chopped |
|
| 1 | tablespoon |
oregano
chopped |
|
| 1 | tablespoon |
marjoram
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | ml |
olive oil
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
chopped |
|
| 1 | each |
carrots
sliced |
|
| 1 | each |
celery stalks
sliced |
|
| 1 | each |
leeks
sliced |
*
|
| 115.6 | ml/g |
ham
cooked, cut into cubes |
|
| 202.3 | ml/g |
white kidney beans, canned
rinsed, drained, prefer cannellini |
|
| 7.1E+2 | ml |
chicken broth
|
|
| 57.8 | ml/g |
pasta
spirals |
|
| 4 | large |
tomatoes
skinned, chopped |
|
| 15 | ml |
oregano
chopped |
|
| 15 | ml |
marjoram
chopped |
*
|
Directions
Heat the oil in a large saucepan. Add the onion, garlic, carrot, celery and leek and cook gently for 5 minutes, stirring occasionally.
Add the ham and cook for 5 minutes more.
Stir in the beans, stock and pasta spirals.
Bring to a boil and then reduce the heat, cover and simmer gently for 20 minutes.
Add the tomatoes, oregano and marjoram and simmer gently for 5 minutes more.
Season to taste with salt and pepper.
