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Mandarin Orange Salad

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Submitted by happyzhangbo

A good accompaniment with a meat dish, fresh and light.

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

1 15
TABLESPOON ML RED WINE VINEGAR
1 15
TABLESPOON ML ORANGE JUICE
1 15
TABLESPOON ML OLIVE OIL
1 5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML DRY MUSTARD
6 1.4
10.5 303.5
OUNCES ML/G ORANGES
mandarin sections, juice pack, drained
½ 118
CUP ML RASPBERRIES
fresh
¼ 59
CUP ML ALMONDS
sliced, lightly toasted

Directions

In a screw-top jar combine the vinegar, orange juice, oil, sugar, and mustard.

Cover and shake well.

Place greens in a large salad bowl.

Pour dressing over salad.

Toss gently to coat.

Arrange orange sections and raspberries over greens.

Sprinkle with almonds.

Makes six 1-cup servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 67 55% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 40%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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