Brisket Dinner

Directions

Cut brisket in half or roll to fit into Crock-Pot.

Add chopped onion, chopped carrot, bay leaf, thyme, salt and water.

Cover and cook on low 8 to 10 hours.

When meat is done, lift gently from stock.

Support underneath with a spatula and keep warm.

Add small onions and carrots to stock in Crock-Pot.

Cover and cook on high 1 to 2 hours.

Remove vegetables from broth with a slotted spoon and arrange around the meat.